Amount of Aspartic acid in Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids
Vegetables and Vegetable Products
In 100 g (Grams) of Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids there is 0.148 g of Aspartic acid. Change amount
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Aspartic acid
Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids.
Soy protein isolate, potassium type
|
10.203 g
|
10.20%
|
Soy protein isolate
|
10.203 g
|
10.20%
|
Egg, white, dried, stabilized, glucose reduced
|
9.139 g
|
9.14%
|
Egg, white, dried
|
8.253 g
|
8.25%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
7.291 g
|
7.29%
|
Soy protein concentrate, produced by alcohol extraction
|
7.249 g
|
7.25%
|
Soy protein concentrate, produced by acid wash
|
7.249 g
|
7.25%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
6.877 g
|
6.88%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
6.806 g
|
6.81%
|
Beverages, Protein powder soy based
|
6.576 g
|
6.58%
|
Fish, cod, Atlantic, dried and salted
|
6.433 g
|
6.43%
|
Peanut flour, defatted
|
6.367 g
|
6.37%
|
Soy flour, defatted
|
5.911 g
|
5.91%
|
Whale, beluga, meat, dried (Alaska Native)
|
5.841 g
|
5.84%
|
Seaweed, spirulina, dried
|
5.793 g
|
5.79%
|
Fish, whitefish, dried (Alaska Native)
|
5.67 g
|
5.67%
|
Soy meal, defatted, raw
|
5.651 g
|
5.65%
|
Seeds, cottonseed flour, low fat (glandless)
|
5.425 g
|
5.42%
|
Seeds, cottonseed meal, partially defatted (glandless)
|
5.345 g
|
5.34%
|
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
|
5.298 g
|
5.30%
|
Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids
Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids are listed below.
Water
|
81.34 g
|
81.34%
|
Energy (calorie)
|
64 kcal
|
|
Energy (joule)
|
268 kJ
|
|
Protein
|
1.95 g
|
1.95%
|
Total lipid (fat)
|
0.5 g
|
0.5%
|
Ash
|
0.8 g
|
0.8%
|
Carbohydrate, by difference
|
15.41 g
|
15.41%
|
Fiber, total dietary
|
0.7 g
|
0.7%
|
Calcium, Ca
|
4 mg
|
|
Iron, Fe
|
0.41 mg
|
|
Magnesium, Mg
|
16 mg
|
0.02%
|
Phosphorus, P
|
51 mg
|
0.05%
|
Potassium, K
|
164 mg
|
0.16%
|
Sodium, Na
|
12 mg
|
0.01%
|
Zinc, Zn
|
0.36 mg
|
|
Copper, Cu
|
0.056 mg
|
|
Manganese, Mn
|
0.033 mg
|
|
Selenium, Se
|
0.6 µg
|
|
Vitamin C, total ascorbic acid
|
5.5 mg
|
0.01%
|
Thiamin
|
0.026 mg
|
|
Nutrients in Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids