Amount of Aspartic acid in Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids

Vegetables and Vegetable Products

In 100 g (Grams) of Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids there is 0.148 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids.

Soy protein isolate, potassium type 10.203 g 10.20%
Soy protein isolate 10.203 g 10.20%
Egg, white, dried, stabilized, glucose reduced 9.139 g 9.14%
Egg, white, dried 8.253 g 8.25%
Egg, white, dried, powder, stabilized, glucose reduced 7.291 g 7.29%
Soy protein concentrate, produced by alcohol extraction 7.249 g 7.25%
Soy protein concentrate, produced by acid wash 7.249 g 7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.877 g 6.88%
Egg, white, dried, flakes, stabilized, glucose reduced 6.806 g 6.81%
Beverages, Protein powder soy based 6.576 g 6.58%
Fish, cod, Atlantic, dried and salted 6.433 g 6.43%
Peanut flour, defatted 6.367 g 6.37%
Soy flour, defatted 5.911 g 5.91%
Whale, beluga, meat, dried (Alaska Native) 5.841 g 5.84%
Seaweed, spirulina, dried 5.793 g 5.79%
Fish, whitefish, dried (Alaska Native) 5.67 g 5.67%
Soy meal, defatted, raw 5.651 g 5.65%
Seeds, cottonseed flour, low fat (glandless) 5.425 g 5.42%
Seeds, cottonseed meal, partially defatted (glandless) 5.345 g 5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 5.298 g 5.30%
Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids

Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids are listed below.

Water 81.34 g 81.34%
Energy (calorie) 64 kcal
Energy (joule) 268 kJ
Protein 1.95 g 1.95%
Total lipid (fat) 0.5 g 0.5%
Ash 0.8 g 0.8%
Carbohydrate, by difference 15.41 g 15.41%
Fiber, total dietary 0.7 g 0.7%
Calcium, Ca 4 mg
Iron, Fe 0.41 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 51 mg 0.05%
Potassium, K 164 mg 0.16%
Sodium, Na 12 mg 0.01%
Zinc, Zn 0.36 mg
Copper, Cu 0.056 mg
Manganese, Mn 0.033 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 5.5 mg 0.01%
Thiamin 0.026 mg

Nutrients in Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids